Dinner was made entirely by my 4yr old tonight and both kids ate the whole lot! The extra cruchy cornflake bits that fell off the chicken were fought over like chocolate!
- Chicken mini fillets
- Buttermilk (or yoghurt, mayonaise or ketchup) to stick the cornflakes on with
- Cornflakes, crushed
You can also stick the cornflakes on with ketchup, yoghurt, mayonnaise or egg.
Cornflakes can be replaced with rice crispies.
The cornflakes can be whizzed in the food processor with added herbs and spices to create your own (much healthier) version of ‘fried’ chicken.
Buttermilk can be made with lemon juice and milk.
By Jessica Inman