Fabulous way of making breakfast healthy and tasty. Loved by kids and adults alike.
- 2 bananas
- 50 grams ground almonds
- 3 eggs
- Nut butter or fruit to serve
2Heat coconut in a frying pan and add a ladle of mixture at a time, when tiny bubbles appear on the surface of the pancake flip it over.
Kirsty is a qualified nutritionist who specialises in working with busy mums who need a hand with their nutrition. Kirsty helps women to rediscover their energy for chasing those little ones around, look fabulous and feel amazing. Kirsty is available for 1 to 1 nutritional coaching, 6 week plans, online programmes and group nutrition courses. Get in touch on 07855034271 to find out more.