Cheese and Tomato Turnovers

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A simple but scrummy snack. Jazz up with salad and wedges for a more substantial meal.

Ingredients

  • Ready made puff pastry
  • Grated cheese of your choice
  • Sliced Tomatoes

Directions

1Preheat oven to 180c.
2Roll out squares of pastry about 10cm x 10cm.
3Lay cheese and tomato in a line from point to point.
4Fold other points into centre, joining pastry together with a dab of water.
5Bake for 15-20min. Until pastry is golden & cheese bubbling.

Notes

Allow to cool a little before biting or filling will burn!

By Lis Dukes

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Founder of MGF, Helen is a mum of four who spends way too much time on the interweb and not enough time in bed. She loves wearing her dressing gown, car boot sales and watching TV programmes featuring food. Her specialist subjects include 'how to overfill your car boot' and 'how to avoid dusting'. Follow her at Twitter: @Ginfund, Facebook: @MGFund, Instagram: @mummysginfund and online: www.mummysginfund.co.uk.

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