Aubergine Dip

Prepare time:
Ready in:

Great alternative to hummus.


  • 1 aubergine
  • 1 tea spoon tahini
  • 1/2 garlic
  • Salt and white pepper
  • Paprika
  • Tablespoon of olive oil


1Roast aubergine on the stove. Can put in foil to avoid mess.
2Once roasted perk the skin off and mass the aubergine. Add the teaspoon of tahini, salt and white pepper to taste. Add paprika to on top only if you want.
3Add tablespoon of olive oil in top.


Eat with pitta, naan bread or breadsticks.

By Naruca Appiah

Founder of MGF, Helen is a mum of four who spends way too much time on the interweb and not enough time in bed. She loves wearing her dressing gown, car boot sales and watching TV programmes featuring food. Her specialist subjects include 'how to overfill your car boot' and 'how to avoid dusting'. Follow her at Twitter: @Ginfund, Facebook: @MGFund, Instagram: @mummysginfund and online: